A rich and flavorful Black Soya Sauce crafted to enhance the taste, color, and aroma of your favorite dishes. Top Up Black Soya Sauce delivers a deep umami flavor with a smooth, balanced saltiness, making it an essential ingredient for Asian, Indo-Chinese, and fusion cooking.
| Attribute | Value |
|---|---|
| Net Weight | 650 gm |
| Ingredients | Fermented soya extract, water, salt, sugar, spices & condiments, acidity regulator, permitted preservative |
| Shelf Life | 12 months |
| Packaging | HDPE bottle |
| Vegetarian | Yes |
Top Up Black Soya Sauce is made using carefully fermented soya beans to achieve its characteristic dark color and intense savory taste. It blends perfectly into stir-fries, marinades, gravies, and sauces, instantly elevating the overall flavor profile. Hygienically packed in a sturdy HDPE bottle, it ensures freshness, safety, and easy handling for both home kitchens and commercial use.
Rich umami taste with deep dark color
Ideal for cooking, marinating, and seasoning
Enhances flavor of Asian & Indo-Chinese dishes
No artificial flavors
Vegetarian and hygienically packed
